tag:blogger.com,1999:blog-2758315312808346503.post5259723299521114408..comments2023-09-10T04:14:58.532-04:00Comments on Golden to Silver Val: A pinch of this and.....Golden To Silver Valhttp://www.blogger.com/profile/04585559845728927540noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2758315312808346503.post-30328032771700727702008-04-25T17:21:00.000-04:002008-04-25T17:21:00.000-04:00I like Goulash so was all happy to check out the l...I like Goulash so was all happy to check out the link - alas, not this, I like the one that uses chuncks of beef, not ground beef... ahh! :()The Real Mother Henhttps://www.blogger.com/profile/13226727195920798035noreply@blogger.comtag:blogger.com,1999:blog-2758315312808346503.post-37501864288617600322008-04-23T19:23:00.000-04:002008-04-23T19:23:00.000-04:00I can't stand goulash. I have yet to find one I li...I can't stand goulash. I have yet to find one I like. Course that could be cuz my mom scarred me with her nasty tasting stuff. Ugh.Moohaahttps://www.blogger.com/profile/12783775723399171570noreply@blogger.comtag:blogger.com,1999:blog-2758315312808346503.post-22077914620994091902008-04-23T18:19:00.000-04:002008-04-23T18:19:00.000-04:00i forgot to tell you-- we used to have a puppy-- a...i forgot to tell you-- we used to have a puppy-- a hungarian vizla-- i named her goulash.. :))<BR/>we had to give her away though cuz she wouldn't house-train.<BR/><BR/>happy humpday-SOULhttps://www.blogger.com/profile/14096155256030485739noreply@blogger.comtag:blogger.com,1999:blog-2758315312808346503.post-52111512389738385922008-04-23T09:56:00.000-04:002008-04-23T09:56:00.000-04:00I LOVE goulash and haven't had it in about 30 year...I LOVE goulash and haven't had it in about 30 years. My mum made a great one so I may have to put in a request the next time she invites me over for dinner. Glad it all turned out well in the end.Karenhttps://www.blogger.com/profile/14339140046788925506noreply@blogger.comtag:blogger.com,1999:blog-2758315312808346503.post-5701333108270993272008-04-23T01:42:00.000-04:002008-04-23T01:42:00.000-04:00If I could have a salt lick in the kitchen, I woul...If I could have a salt lick in the kitchen, I would, so it won't bother me.Jennyhttps://www.blogger.com/profile/11280822962202098606noreply@blogger.comtag:blogger.com,1999:blog-2758315312808346503.post-78669747439662281952008-04-22T23:11:00.000-04:002008-04-22T23:11:00.000-04:00I was told to toss a potato in if it's too salty. ...I was told to toss a potato in if it's too salty. I like salty, but there's such a thing as too salty, even for me. Hope they fix that recipe-I thought people double and triple checked those things before they were published, whether in a paper cookbook or on a web site.<BR/><BR/>Glad you didn't have to throw it in the garbage and order pizza!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2758315312808346503.post-52656129803979011242008-04-22T22:45:00.000-04:002008-04-22T22:45:00.000-04:00I'm not sure I've ever eaten anything that was too...I'm not sure I've ever eaten anything that was too salty for my tastes (keep those blood pressure pills coming), but adding the sugar sounds like a good idea. The goulash looks delicious.Linda@VShttps://www.blogger.com/profile/04499621332375290781noreply@blogger.comtag:blogger.com,1999:blog-2758315312808346503.post-54599924850055082332008-04-22T17:00:00.000-04:002008-04-22T17:00:00.000-04:00Oh man, nothing pisses me off faster than someone ...Oh man, nothing pisses me off faster than someone else fooling around in my kitchen.<BR/><BR/>You were smart to realize the salt was off. I would have just figured I'd screwed up!<BR/><BR/>Congratulations on your awards - they are well deserved.<BR/><BR/>lovins!<BR/>fiwafiwahttps://www.blogger.com/profile/04816465372283594972noreply@blogger.comtag:blogger.com,1999:blog-2758315312808346503.post-19598869707335807532008-04-22T13:45:00.000-04:002008-04-22T13:45:00.000-04:00You know I don't think I've ever had that. I'll ma...You know I don't think I've ever had that. I'll make it Sunday. And I know how you feel about "get out of my kitchen" Happily we don't have the pass-thru type of kitchen and all man and beast are banned from it when I'm cooking. Hope your day is a good one.Bradhttps://www.blogger.com/profile/08680462833188999331noreply@blogger.comtag:blogger.com,1999:blog-2758315312808346503.post-41279389645795638072008-04-22T13:13:00.000-04:002008-04-22T13:13:00.000-04:00sounds yummy-- and i bet it was---i have a poor ma...sounds yummy-- and i bet it was---<BR/><BR/>i have a poor mans goulash (in my head) that i used to make ALOT-- cuz , well i was poor -- welll, alot. i haven't made it much in long time-- not because i didn't have too-- but because my other souls that i feed here-- well, they are picky eaters. me.. i eat to live-- they eat-- if it tastes good. well.. pardon me. :))<BR/><BR/>anyhow. glad your meal was a hit.<BR/>i love home made dressing too-- although i don't have too many of those-- maybe two or three. but ppl like them.<BR/>ok.. i gotta stop-- i'm writin too much for my medically induce high mind at the moment.<BR/>lateh.<BR/>happy tuesday.SOULhttps://www.blogger.com/profile/14096155256030485739noreply@blogger.com